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Coca-Cola Cake
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2 cups flour

2 cups sugar

1 cup butter

3 heaping tablespoons unsweetened cocoa

1 cup Coca-Cola

1/2 cup buttermilk

2 eggs

1 teaspoon baking soda

1 1/2 cups miniature marshmallows

1 cup chopped pecans, optional

Preheat the oven to 350 degrees.

Combine the flour and sugar in a large mixing bowl.

Melt the butter in a small saucepan, then add the cocoa, Coca-Cola and bring it to a boil. Pour over the flour and sugar mixture and mix thoroughly.

Add the remaining ingredients. Mix well. Pour into a greased and floured 13 x 9 inch pan.

Bake for 25 to 30 minutes — test for doneness.

Frosting

1/2 cup butter

3 tablespoons unsweetened cocoa

6 tablespoons Coca-Cola

1- 16 ounce box confectioner’s sugar, sifted

1 teaspoon vanilla

1 cup chopped pecans, optional

Pour the confectioner’s sugar into a medium-sized bowl.

Melt the butter in a saucepan, then add the remaining ingredients. Bring to a boil.

Pour over the sugar and beat until smooth. Add vanilla and mix.

Spread evenly over the hot cake.

 

Recipe courtesy of Julie Carson.

 

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