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Long-haul barbecue: Sherry’s goes on the road with its own food truck
2019 looking up for the brick-and-mortar restaurant as it goes mobile, gets busy
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Terry Richards, co-owner of Sherry's Barbecue, makes a barbecue sandwich during an event at Tap It on Friday, Feb. 1, 2019. - photo by Austin Steele
With five years under its belt and looking to the future, a local husband-and-wife barbecue team is betting on North Georgia’s food truck craze.