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Winners of the Brenau Barbecue Championship share a few good pointers
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Myron Mixon, second from left, and the team from Jack’s Old South in Unadilla, won their second grand champion award at Brenau University’s fourth annual barbecue cooking competition.
We’ve all been there — a backyard barbecue with a chef who talks a good game, but unfortunately can’t back it up. Like most endeavors, it doesn’t hurt to get a few tips from the experts before giving it a go on your own. According to Rick Godfrey of Dixie-Que BBQ in Macon, the three keys to quality barbecue are: tenderness, flavor and moisture.