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Whether you celebrate Passover or Easter, some dishes never lose flavor with families
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Easter is an opportunity to savor dishes like Ham Steak with Classic Cherry Glaze. Although traditional recipes call for baking a whole ham, shank or butt-end for hours in the oven, more modern recipes are taking advantage of the beautiful spring weather with outdoor cooking.
Depending on your family traditions, next week’s holidays may bring a different variety of dishes to your dinner table. Easter and Passover are both around the corner and each have their own set of culinary delights. Saturday, April 7, marks the first day of Passover — an eight-day holiday that commemorates the Israelites’ emancipation from slavery in ancient Egypt.