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Northeast Georgia Health System classes teach residents better cooking habits
Hospital chef emphasizes proper portion size and nutritional value during monthly wellness session
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Northeast Georgia Medical Center chef Kevin Murphree demonstrates correct pineapple ripeness to participants during the Wellness in the Kitchen cooking class last month at Northeast Georgia Medical Center. - photo by Alexander Popp
As each new year comes and goes, a host of resolutions are made, pursued and then eventually discarded under the weight of daily life. Yet without fail, each year people revisit the idea of self-improvement with no thought to the graveyard of old gym memberships and diet books. But sometimes people just need a nudge in the right direction, and that’s where Northeast Georgia Health System can help.