By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Moonie's Texas barbecue cooks signature brisket in South Hall
Flowery Branch restaurant rubs on the grub
0701mooniesbbq1
Moonie’s Texas-style barbecue is a popular destination for area barbecue connoisseurs. Smoked brisket is the specialty, but pork is well represented.
When Moonie’s Texas Barbecue first opened in 2011, customers were frequently met with a customary Texas barbecue greeting: “Sorry, we’re out.” The sign on the door notified people the small restaurant in Flowery Branch had no more meat to serve, which is typical for a Texas-style business, manager Tyler Jacobus said. “That’s how they do it in Texas, even at Franklin’s Barbecue (a well-known Texas establishment),” Jacobus said.