When Moonie’s Texas Barbecue first opened in 2011, customers were frequently met with a customary Texas barbecue greeting: “Sorry, we’re out.” The sign on the door notified people the small restaurant in Flowery Branch had no more meat to serve, which is typical for a Texas-style business, manager Tyler Jacobus said. “That’s how they do it in Texas, even at Franklin’s Barbecue (a well-known Texas establishment),” Jacobus said.