By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Going nuts for coconuts
Southern treat is best-seller at Flowery Branch bakery
1126CAKE2
The coconut cake at Flowery Branch’s Calliope Sweets is four layers of coconut-flavored cake, separated with creamy coconut filling. Coconut-flavored icing is spread all over the cake and then coconut shavings are applied liberally, creating a snowball-like look for the Southern favorite. - photo by Carly Sharec
Calliope Sweets owner Patty Phillips prides herself on her Southern hospitality, her roots and her skills in the kitchen. “I consider myself truly proud to be from Flowery Branch,” she said. “When I got here there was one flashing light ... it’s changed a lot.