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Beer experts: Suds tastes better at higher temperature
Drink stored at 38 degrees but flavor is better at mid-40s or low 50
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The ideal minimum temperature for most craft beer is in the low to mid-40s. For hearty yeast or hop-forward ales, a bit warmer. For even more adventurous styles, arguably as high as the upper 50s. - photo by Michael Tercha
I have a drinking problem, and it makes me order two beers at a time in bars and restaurants. My problem is this: We drink our beer too cold, America. Beer typically flows from taps and your fridge at a frigid 38 degrees, an ideal temperature for the mass-produced brews designed to be refreshingly easy to drink while obscuring the cost-saving ingredients within.