Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV’s Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East — that is capturing some of that shine: fried chicken, Asian-style. From Myanmar (Burma) in the southeast to Korea in the north, Asia is home to many variations on the fried chicken theme.