You're saving at the pump, but prepare to pay at the butcher: Meat is getting more expensive - Gainesville Times

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You're saving at the pump, but prepare to pay at the butcher: Meat is getting more expensive

Haydee’s Cafe owner Luis Sepulveda holds a cowboy cut rib-eye steak Monday, June 24, 2019, at his meat market, Haydee's Carniceria located two doors down from the restaurant at 3208 Atlanta Highway in Oakwood. - photo by Scott Rogers

06262019 MEAT 1.jpg — Haydee’s Cafe owner Luis Sepulveda holds a cowboy cut rib-eye steak Monday, June 24, 2019, at his meat market, Haydee's Carniceria located two doors down from the restaurant at 3208 Atlanta Highway in Oakwood. - photo by Scott Rogers

Meat markets have experienced a rude awakening this week.