By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Peyton’s Pie Co. is coming to Flowery Branch this summer
03042020 PEYTON 3.jpg
Nicholas St. Clair slides a pizza out of a homemade, wood-fired brick oven in his backyard. The owner of Antebellum restaurant in Flowery Branch practiced his pizza recipes three nights a week for a year to prepare for the opening of Peyton’s Pie Co. in the South Hall city. Photo courtesy Peyton’s Pie Co.
The recipes for Flowery Branch’s incoming pizza place were born in a backyard brick oven.