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Farm to Fork class gets kids into the kitchen
06172018 COOKING 2
Kylie Downor mixes butter into the flour with her fingers during the Amanda’s Farm to Fork kids’ cooking class Saturday, June 16, in Lula. - photo by Kaylee Martin
Amanda’s Farm to Fork in Lula was filled with laughter and smiles Saturday, June 16, for an inaugural cooking class just for kids. Children ages 6-12 were invited to the restaurant to learn how to make fresh buttermilk biscuits and strawberry jam from scratch.