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Cooking with Crevolyn: Baking memories with pound cake, peppermint
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It’s the most wonderful time of the year! We are right in the middle of the Christmas season and that just calls for some quality time spent in the kitchen. The smell of pies baking, cider simmering and chestnuts roasting on an open fire ­­­— personally, I’d prefer toasted pecans — seems to bring to mind some wonderful family times spent together.