View Mobile Site

Kitchen inspections



Kitchen Inspections: Sept. 4-11

Sept. 4

Read More
0 Comments


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

Read More
0 Comments


Kitchen inspections, Aug. 21-27

Aug. 21

Read More



Kitchen Inspections

Aug. 6

Read More
0 Comments


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

Read More
0 Comments

Contents of this site are © Copyright 2014 The Times, Gainesville, GA. All rights reserved. Privacy policy and Terms of service

Powered by
Morris Technology
Please wait ...