Recipes
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Summer Quiche 2 9-inch frozen pie crusts 1 small red bell pepper, chopped 1/2 purple onion, chopped 2 garlic cloves, minced 2 tablespoons olive oil 2 tablespoons fresh basil or 1 tablespoon dry basil 4 large eggs 1 cup half and half 1 teaspoon salt 1/2 teaspoon pepper 2 cups (or 8 ounces) Monterrey jack cheese, shredded 1/2 cup Parmesan cheese, shredded 3 plum tomatoes, cut into 1/4-inch slices (optional) Preheat oven to 375 degrees. Saute bell ... 
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Sour Cream Pound Cake We're extra grateful to Oakwood resident Irene Reed, 89, who allowed us to share her recipe for Sour Cream Pound Cake. Cake: 3 cups sugar3 cups plain flour1 cup Crisco1 cup sour cream (use Breakstone's only)6 eggsPinch of salt1/4 teaspoon baking soda1 teaspoon vanilla1 teaspoon lemon Put all in a bowl. Beat just to moisten, then beat 4 minutes at medium speed. Bake in a greased and floured tube pan at 300 degrees for 1 ...
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Corn Muffins Marjorie J. Fouts of Gainesville heard our call to share favorite recipes and sent in her recipe for corn muffins. 1 cup sifted all-purpose flour1/4 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 cup cornmeal1 cup skim milk1/3 cup canola oil1 egg, slightly beaten Preheat oven to 425 F. Spray oil on bottoms of 14 (2 1/2-inch) muffin pan cups. Sift flour with sugar, baking powder and salt into a large bowl. Add cornmeal; mix well. ...
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