The microwave is the easiest way to brown ground beef. A lot of you already know this, but here's a tip you probably don't know. Before microwaving, place the beef in a microwave-safe colander and then place the colander in a bowl. When microwaving, the fat from the beef will drain through the colander and collect at the bottom of the bowl. Genius. Contributed by Jo Holt.
I've said this before, but it's worth repeating. When you read this column I know that your first thought will be, "How can this tip help me?" Let your second thought be, "Can this tip help someone I know?" Share the love, baby.