It is my strong and abiding philosophy that good springs forth from the midst of whatever bad happens to us. In the recent days that now trail behind me as time spent sweetly, I have luxuriated in the good that came from the water line break that practically demolished my childhood home.
Now that the holidays are almost over, it is a good time to read some gardening books to help you with those spring garden dreams. If you are like me, I am always looking at different spots in my yard and leafing through garden magazines for new plants and garden ideas to plan for in the warmer months ahead.
Chloe was recently invited to another child's birthday party. We went and bought a gift, wrapped it up and took it to the party venue. The party was being held at an ice skating rink which had a "special" room where the "special" girl could have her "special" time uninterrupted by the "common people," it seemed.
Last-minute hurried food preparations can drain any cook's holiday spirit. By planning ahead and sticking to a budget (both time and money) you can take some of the hassle out of your holidays, while keeping food quality, flavor and safety a top priority.
It's interesting to think about the different ways that Christmas has been depicted throughout the decades in movies and television shows. For many of us, holiday movies such as "A Christmas Story," "It's a Wonderful Life," and "Rudolph the Red-nosed Reindeer" are part of our Christmas tradition.
Have you ever wondered about the origins of our Christmas symbols that we adorn our homes with through the holiday season? I did a little research and came up with some interesting facts about some of the common decorations that we so lovingly fill our homes with this time of year.
As you have likely heard, I will be leaving Hall County Cooperative Extension in January for a new job at the Georgia Department of Agriculture. Commissioner-elect Gary Black has asked me to serve as chief operating officer for the department.
You can easily and quickly make your favorite holiday recipes in a reduced-fat and/or low-calorie way by including healthier cooking methods and ingredient substitution. I have chosen two fall family favorites - candied sweet potatoes and pumpkin pie and included tips that will keep the flavor, but reduce the fat.