Strawberries are a favorite fruit of many. There's nothing better than fresh-picked strawberries in the spring. And recently, I have received numerous calls and e-mails regarding the planting and care of strawberries.
I want to start off by thanking all of you who gave me tips in 2009. Without your help, this column would not be possible. Trust me, after doing this column for five years, it's hard to come up with new tips.
Earlier this week, people across Georgia were greeted with bitter cold temperatures in the teens as they headed back to work and school after the New Year's holiday. And while such frigid weather is difficult for us, it is equally tough on many of our landscape plants - including even the toughest trees and shrubs.
Howdy, and Happy New Year! It's quite likely that by the time you read this, my bride and I will be tanning our elderly bodies in the sunshine of the Florida Keys. About this time of year, we genuinely miss South Florida, where we lived for 15 years. This year, we ain't missin' it, we're enjoyin' it.
When our friendship was new and still most interesting, Poet sought to impress me. But when the new wore off, Poet cast me into the ring with his other friends who are familiar and comfortable, so there is no longer a need to impress.
If you've been reading my column for any length of time, you know that I like gadgets. I especially like kitchen gadgets. One of the neatest ones that I've seen in a while is the Spachello by Swissmar. The Spachello is basically a spatula and cutting knife combined into one tool. It is the ultimate sandwich making device. You can use the serrated knife to cut meats, breads and cheeses and then use the spatula side to apply mayo, mustard or even peanut butter. The rounded end of the Spachello allows you to scoop out the remaining peanut ...