The following are among the food service establishments inspected from Dec. 5-17 by the Hall County Environmental Health Department. New rules and regulations for food service began on Dec. 1, 2007. Food service establishments will now be given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment will be conducted based on risk categorization. The risk type shall be determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment:
It's not unusual to talk business over breakfast. But on five midwinter mornings, "Ag Forecast 2008" will offer a rare opportunity as economists, farmers, agribusiness leaders and lenders gather over breakfast to discuss crucial business information and look at Georgia's agricultural future.
As a lifelong follower of baseball, I watched the findings of George Mitchell's report of drugs in baseball with interest. Was I surprised at the list of names? Not particularly. It reminded me that today's world is no longer business as usual.
Be prepared. Expect the unexpected. Don't get caught watching the paint dry. Take care of your own knitting. An ounce of prevention is worth a pound of cure. Pulling the fat out of the fire. Plan on how to cross the bridge before you arrive.