ATLANTA -- The head of Delta's pilots union said in a letter to members Tuesday that the carrier shouldn't be forced into a merger with United by a "renegade" hedge fund he believes is only interested in short-term financial gain.
February 02, 2008|
BY Harry R. Weber
The Associated Press
In a previous column, I mentioned streamlining the Windows startup - what actually loads when the operating system starts. Let's elaborate on that somewhat here. By cutting down on unnecessary programs, applets and icons at the start, your computer has more memory free to do the things you want it to do.
February 02, 2008|
By Arthur Glazer
Obituaries are noted in the news every day. I suppose that once a particular age threshold is crossed we start to pay more attention to these news items. In the past day or so, the local death notice of a true entrepreneur caught my eye. The man who went to his reward was Frank Green.
Experts from across the Southeast will share their agronomic knowledge Dec. 5-6 during the annual Turfgrass Institute and Trade Show at the Gwinnett Center in Duluth. According to Georgia Turfgrass Association president Mark Banta, this year's turf show promises to be great.
Question: I was told by a friend to bring my hibiscus in the house for the winter. I placed it in the bathroom where there is a lot of light. It's still blooming and I want to know how to care for it as a houseplant. I can see some brown spots on the leaves as if something has been eating them. What do I do about that?
The following are among the food service establishments inspected from Dec. 5-17 by the Hall County Environmental Health Department. New rules and regulations for food service began on Dec. 1, 2007. Food service establishments will now be given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment will be conducted based on risk categorization. The risk type shall be determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment: