Picture this. You line up your shot and frame it in your viewer, taking careful aim. You hold your breath and gently squeeze. You could be shooting a gun or a picture. Taking the shot with either is similar. With a camera, try not to jerk the shutter release, which results in a blurred picture. Although taking pictures may have changed with the digital age, the basics remain the same.
That pack of skinless, boneless chicken breasts at the grocery store came from fully feathered birds. The fat that used to be on those birds isn't appetizing, but it's a valuable commodity, University of Georgia researchers say.
Main Street Gainesville honored 13 downtown business and property owners as well as the City of Gainesville and Brenau University for the investment of more than $4.5 million in new and renovated projects in the downtown area.
According to data from the group, the investments accounted for 229 new or retained jobs, six new businesses, four expanded businesses and a property acquisition
The Greater Hall Chamber of Commerce South Hall Business Coalition will meet 8 a.m. Thursday at Oakwood City Hall. The meeting will focus on educational issues and discussion, including updates on new programs and new school construction. Will Schofield, superintendent of the Hall County school system, will be guest speaker at the event.
The following are among the food service establishments inspected from Nov. 16-19 by the Hall County Health Department. The department scores on a 100-percentile scale, with 85 and above considered passing. Kitchens are inspected at least every six months and are required to post their score sheets in public. A new establishment that has never served food must score a 100 to receive an initial report. When a restaurant changes ownership, another inspection is required. The establishment must score a 94 or higher to receive a new permit. To register a complaint against a restaurant, call the health department at ...
The following are among the food service establishments inspected from Jan. 16-25 by the Hall County Environmental Health Department. New rules and regulations for food service began on Dec. 1. Food service establishments will now be given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. The frequency of a restaurant's inspections will be based on risk categorization, based on the menu items served, the food preparation processed performed and the previous food safety history in the food service establishment.