The Gainesville Theatre Alliance has joined with the Gainesville-Hall County Convention and Visitors Bureau to create a special overnight package for performances of "A Flea in Her Ear," which runs through tonight.
If you spend any time driving across Northeast Georgia, you will notice how the 'landscape' has changed. What was once primarily farm land has changed to primarily neighborhoods and homes on small acreages.
Economic development leaders in Northeast Georgia say Hartsfield-Jackson Atlanta International Airport and, particularly, Delta Air lines, is a major factor in a company's decision to locate in the area.
Kit Dunlap, president of the Greater Hall Chamber of Commerce, said that domestic businesses like the ease of one-stop service to numerous destinations in the U.S., while international companies appreciate the ability to fly directly from Atlanta to many of the world's capitals.
A massive development in Forsyth County that could include 1.4 million square feet of retail space, generate $12 million in annual sales tax revenue and create 7,900 jobs cleared one hurdle this week.
The five-member Forsyth County planning board agreed 3-1 Tuesday night to recommend approval to the commission of an overlay district for the 164-acre site along Ga. 400 between Union Hill and McFarland roads.
A story was once told about a pharaoh who wished to build a temple for himself. As the slaves were milling around waiting to begin construction, one said to another, "Do we have any blueprints for this project? Or are we supposed to just fly by the seat of our chariot?"
The following are among the food service establishments inspected from Jan. 24-30 by the Hall County Environmental Health Department. New rules and regulations for food service began on Dec. 1, 2007. Food service establishments will now be given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment will be conducted based on risk categorization. The risk type shall be determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.
Picture this. You line up your shot and frame it in your viewer, taking careful aim. You hold your breath and gently squeeze. You could be shooting a gun or a picture. Taking the shot with either is similar. With a camera, try not to jerk the shutter release, which results in a blurred picture. Although taking pictures may have changed with the digital age, the basics remain the same.