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Archive By Section - Business


Hall County rolls out welcome mat for small businesses

On Tuesday, Hall County joined nine other Northeast Georgia counties and 84 across the state as an "Entrepreneur Friendly" community.

March 29, 2008 | Harris Blackwood | Business


Skaggs: UGA clinic in business of diagnosing sick plants

Whether you've got flower problems or diseases eating away at your small grains, the University of Georgia Integrated Pest Management Plant Disease Clinic can help. If you have plant problems that your local county extension agent cannot diagnose, those samples are sent to the clinic.

March 27, 2008 | Billy Skaggs | Business


Kitchen Inspections

The following are among the food service establishments inspected from Feb. 25-28 by the Hall County Environmental Health Department. New rules and regulations for food service began on Dec. 1, 2007. Food service establishments will now be given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment will be conducted based on risk categorization. The risk type shall be determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

March 27, 2008 | Bianca Bruno | Business


Memorial Park Funeral Home planning expansion

Hall County's largest funeral service company has begun renovations on what will be their third location.

Memorial Park Funeral Home purchased the former Providence Church building at 989 Riverside Drive in September. The church remained in the building until earlier this year.

March 27, 2008 | Harris Blackwood | Business


Newsmakers in business

The Times wants to know about promotions, new management hires and other personnel news in your business. We'll publish the information each Sunday on the Business page. Send information, including a photograph and contact information, to Harris Blackwood at hblackwood@gainesvilletimes.com. You also may use regular mail at Newsmakers, The Times, P.O. Box 838, Gainesville, GA 30503.

March 27, 2008 | From staff reports | Business


Hometown Business

Century 21 purchases

March 26, 2008 | From staff reports | Business


In their own words: Ron Quinn, president of Peach State Bank & Trust, talks to The Times

Q: How do community banks differ from larger regional banks?

March 25, 2008 | Harris Blackwood | Business


Smith: Take control of service in your business

Global warming, the greenhouse effect, Mother Nature. No matter what you care to blame it on, during the past year or so, the weather has been interesting. Look at any lake in North Georgia and the evidence of the drought is clear.

March 25, 2008 | J.C. Smith | Business


Smith: Small-business people are unique; here’s how to tell if you are one

For some number of years comedian Jeff Foxworthy has entertained audiences with his brand of redneck humor. Lines such as "You know you're a redneck if your momma served SPAM shaped like a possum at your after rehearsal dinner" conjure up vivid images.

March 25, 2008 | J.C. Smith | Business


Skaggs: Investors may be driving record prices for cotton, making market volatile

Cotton farmers have gotten what they wanted: The price for their commodity has skyrocketed. But there's a catch. Nobody will buy their crop at such a high price, says a University of Georgia agricultural economist.

March 23, 2008 | Billy Skaggs | Business


Business is blooming

An increase in rainfall and a slight relaxation of outdoor watering restrictions has given a ray of hope to those in the plant and landscape business.

March 20, 2008 | Harris Blackwood | Business


Kitchen Inspections

The following are among the food service establishments inspected from Feb. 15-22 by the Hall County Environmental Health Department. New rules and regulations for food service began on Dec. 1, 2007. Food service establishments will now be given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment will be conducted based on risk categorization. The risk type shall be determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

March 19, 2008 | Bianca Bruno | Business


Newsmakers in business

Mullis joins The Longstreet Clinic's surgery department

March 19, 2008 | From staff reports | Business


Smith: Surround yourself with competent colleagues

For many years, I have believed that history is an excellent teacher to anyone who is involved in business.

March 18, 2008 | J.C. Smith | Business


Glazer: Some quick tips to make computer life a little easier

Have you ever noticed that tiny little hole on your CD/DVD drive tray?

March 18, 2008 | | Business


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Articles by Section - Business


Newsmakers in business, July 20

Whitworth to head Times' distribution

July 20, 2014 | Times staff reports | Business


Agribiz: Melon crop for 2014 looks good

Tradition in the South is important, and of all the summertime traditions like beach vacations, family reunions and going to the farmers' market, finding the perfect watermelon is a real treat for most of us.

July 17, 2014 | Michael Wheeler | Business


Newsmakers in business: July 13, 2014

Felton joins Norton Agency realty group

July 13, 2014 | Times staff reports | Business


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