Early each morning, Jose Hernandez and his wife, Anna Olvera, are in their bakery mixing ingredients for different batches of bread for the day at Panaderia mi Tierra in Gainesville. Conchas, crescents and bolillos to be exact.
April 27, 2016|
BY CHARLES OLSEN
|Life top stories
Inside a restaurant near his home in Midtown Atlanta, Steven Walton sips Earl Grey tea. Following an interview that's lasted for more than an hour, the golden-colored liquid is no longer hot. It exists at this point merely as a prop.