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Archive By Section - Kitchen inspections


Kitchen inspections for Dec.4-6

Dec. 4

December 22, 2012 | Charles Phelps | Kitchen inspections


Kitchen inspections: Dec. 16

Nov. 30

December 16, 2012 | Charles Phelps | Kitchen inspections


Kitchen inspections for Nov. 26-29

NOV. 26

December 09, 2012 | From staff reports | Kitchen inspections


Kitchen inspections for Nov. 16-20

Nov. 16

December 01, 2012 | Charles Phelps | Kitchen inspections


Kitchen inspections, Nov. 9-15

Nov. 9

November 25, 2012 | From staff reports | Kitchen inspections


Kitchen inspections Oct. 31

Oct. 31

November 18, 2012 | Charles Phelps | Kitchen inspections


Kitchen inspections, Oct. 30-31

Oct. 30

November 11, 2012 | From staff reports | Kitchen inspections


Kitchen inspections for Oct. 19-25

Oct. 19

November 03, 2012 | Charles Phelps | Kitchen inspections


Kitchen inspections for Oct. 12-18

Oct. 12

October 27, 2012 | Charles Phelps | Kitchen inspections


Kitchen inspections for Oct. 5-10

Oct. 5

October 20, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections for Sept. 26-Oct. 3

Sept. 28

October 13, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections: Sept. 21

Sept. 21

October 07, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections for Sept. 14-20

Sept. 14

September 29, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections for Sept. 12-13

Sept. 12

September 22, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections, Sept. 16

Sept. 7

September 15, 2012 | From staff reports | Kitchen inspections


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Page 6 of 19

Articles by Section - Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


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