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Archive By Section - Kitchen inspections


Kitchen inspections for April 20-26

April 20

May 05, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections, April 29

April 13

April 29, 2012 | From staff reports | Kitchen inspections


Kitchen inspections for April 2-12

April 2

April 21, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections for March 8-15

March 8

March 24, 2012 | Meghan Schuler | Kitchen inspections


Kitchen Inspections Feb. 29

Feb. 29

March 17, 2012 | Meghan Schuler | Kitchen inspections


Kitchen inspections for Feb. 23-28

Feb. 23

March 10, 2012 | Meghan Schuler | Kitchen inspections


Kitchen Inspections Feb. 26

Feb. 10

February 25, 2012 | Meghan Schuler | Kitchen inspections


Kitchen Inspections Feb. 12

Jan. 27

February 11, 2012 | Meghan Schuler | Kitchen inspections


Kiitchen inspections, Feb. 5

Jan. 20

February 05, 2012 | From staff reports | Kitchen inspections


Kitchen inspections, Jan. 29

Jan. 13

January 29, 2012 | From staff reports | Kitchen inspections


Kitchen inspections, Jan. 22

Jan. 6

January 22, 2012 | From staff reports | Kitchen inspections


Kitchen inspections, Jan. 15

Dec. 30

January 14, 2012 | From staff reports | Kitchen inspections


Kitchen inspections for Dec. 20-29

Dec. 20

January 07, 2012 | Meghan Schuler | Kitchen inspections


Kitchen inspections for Dec. 8-15

Dec. 8

December 24, 2011 | Meghan Schuler | Kitchen inspections


Kitchen inspections, Nov. 18-Dec. 1

Nov. 18

December 10, 2011 | From staff reports | Kitchen inspections


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Page 8 of 19

Articles by Section - Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


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