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Archive By Section - Kitchen inspections


Kitchen inspections: Aug. 21

Aug. 21

September 08, 2012 | Megan Gill | Kitchen inspections


Kitchen inspections for Aug. 14-16

Aug. 14

August 25, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections Aug. 9

Aug. 9

August 19, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections: Aug. 3

Aug. 3

August 11, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections: July 20

July 20

August 04, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections: July 13

July 13

July 28, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections: July 6

July 6

July 21, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections: June 29

June 29

July 14, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections: June 12

June 12

June 30, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspecitons: June 6

June 6

June 23, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections, June 4

June 4

June 16, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections May 29 - May 31

May 29

June 10, 2012 | | Kitchen inspections


Kitchen inspections, May 16

May 11

May 26, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections for May 4-10

May 4

May 19, 2012 | Shannan Finke | Kitchen inspections


Kitchen inspections, May 13

April 27

May 13, 2012 | From staff reports | Kitchen inspections


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Page 7 of 19

Articles by Section - Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


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