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Archive By Section - Kitchen inspections


Kitchen inspections for Aug. 2-8

Aug. 2

August 24, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for July 24-25

July 24

August 17, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for July 17-23

July 17

August 11, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for July 11-18

July 11

August 03, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for July 5-11

July 5

July 27, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for June 28-July 3

June 28

July 21, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for June 26-27

June 26

July 14, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for June 21-June 25

June 21

July 07, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for June 19-20

June 19

June 30, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for June 14-19

June 14

June 23, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for May 10-16

May 10

June 02, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for April 12-May 2

April 25

May 26, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for April 12-25

April 12

May 19, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for March 27-March 28

March 27

April 21, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for March 11-14

March 12

March 31, 2013 | From staff reports | Kitchen inspections


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Page 4 of 19

Articles by Section - Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

July 15

August 09, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

July 11

August 03, 2014 | | Kitchen inspections


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