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Archive By Section - Kitchen inspections


Kitchen Inspections for March 1-8

March 1

March 24, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for Feb. 22-28

Feb. 22

March 16, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for Feb. 15-21

FEB. 15

March 10, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for Feb. 8-14

Feb. 8

March 03, 2013 | From staff reports | Kitchen inspections


Kitchen inspections for Feb. 1-7

Feb. 1

February 24, 2013 | From staff reports | Kitchen inspections


Kitchen inspections for Jan. 24-31

Jan. 24

February 17, 2013 | From staff reports | Kitchen inspections


Kitchen inspections for Jan. 18-24

Jan. 18

February 10, 2013 | From staff reports | Kitchen inspections


Kitchen inspections, Jan. 11-17

Jan. 11

February 03, 2013 | From staff reports | Kitchen inspections


Kitchen inspections for Jan. 4-10

Jan. 4

January 27, 2013 | From staff reports | Kitchen inspections


Kitchen inspections for Dec. 21-31

Dec. 21

January 19, 2013 | Charles Phelps | Kitchen inspections


Kitchen inspections for Dec. 14-20

Dec. 14

January 12, 2013 | Charles Phelps | Kitchen inspections


Kitchen inspections for Dec. 11-13

Dec. 11

January 05, 2013 | Charles Phelps | Kitchen inspections


Kitchen inspections for Dec. 7-10

Dec. 7

December 30, 2012 | From staff reports | Kitchen inspections


Kitchen inspections for Dec.4-6

Dec. 4

December 22, 2012 | Charles Phelps | Kitchen inspections


Kitchen inspections: Dec. 16

Nov. 30

December 16, 2012 | Charles Phelps | Kitchen inspections


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Page 5 of 19

Articles by Section - Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

July 15

August 09, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

July 11

August 03, 2014 | | Kitchen inspections


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