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Archive By Section - Kitchen inspections


Kitchen Inspections: Sept. 11-Sept. 16

The following are among the food service establishments inspected from Sept. 11-17 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

October 10, 2015 | | Kitchen inspections


Kitchen Inspections: Sept. 4-10

Sept. 3

October 04, 2015 | | Kitchen inspections


Kitchen inspections Aug. 28-Sept. 2

Aug. 28

September 27, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Aug. 21-27

Aug. 21

September 19, 2015 | | Kitchen inspections


Kitchen Inspections: Aug. 7-12

The following are among the food service establishments inspected from Aug. 7-13 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

September 05, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Aug. 3-6

Aug. 3

August 29, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections July 13-July 23

The following are among the food service establishments inspected from July 13-23 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 16, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections July 6-July 13

July 6

August 08, 2015 | | Kitchen inspections


Kitchen Inspections: June 22-30

June 22

August 02, 2015 | | Kitchen inspections


Kitchen inspections for June 17-19

June 17

July 26, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 15-17

June 15

July 18, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 9-15

June 9

July 11, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 4-9

June 4

July 04, 2015 | | Kitchen inspections


Kitchen Inspections: May 29-June 3

May 29

June 27, 2015 | | Kitchen inspections


Kitchen Inspections: May 22-May 28

May 22

June 20, 2015 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections March 20-March 24

MARCH 20

March 25, 2017 | | Kitchen inspections


Kitchen Inspections March 10-March 15

March 10

March 18, 2017 | | Kitchen inspections


Kitchen Inspections: March 2-9

March 2

March 12, 2017 | Katie Tiller | Kitchen inspections


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