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Archive By Section - Kitchen inspections


Kitchen Inspections: Nov. 20-23

NOV. 20

January 02, 2016 | | Kitchen inspections


Kitchen Inspections: Nov. 19

Nov. 19

December 26, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 13-18

Nov. 13

December 19, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 10-13

Nov. 10

December 12, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 4-9

Nov. 4

December 06, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 3

Nov. 3

November 28, 2015 | | Kitchen inspections


Kitchen Inspections: Oct. 28-Nov. 2

The following are among the food service establishments inspected from Oct. 28-Nov. 2 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

November 21, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Oct. 22-27

OCT. 22

November 14, 2015 | | Kitchen inspections


Kitchen Inspections: Oct. 14-22

The following are among the food service establishments inspected from Oct. 16-22 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

November 07, 2015 | | Kitchen inspections


Kitchen Inspections: Oct. 5-8

Oct. 5

October 24, 2015 | | Kitchen inspections


Kitchen inspections: Sept. 17-Oct. 1

Sept. 17

October 18, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Sept. 11-Sept. 16

The following are among the food service establishments inspected from Sept. 11-17 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

October 10, 2015 | | Kitchen inspections


Kitchen Inspections: Sept. 4-10

Sept. 3

October 04, 2015 | | Kitchen inspections


Kitchen inspections Aug. 28-Sept. 2

Aug. 28

September 27, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Aug. 21-27

Aug. 21

September 19, 2015 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections: June 11-17

JUNE 11

June 26, 2016 | | Kitchen inspections


Kitchen Inspections: June 3-10

JUNE 3

June 19, 2016 | | Kitchen inspections


Kitchen Inspections May 27-June 2

MAY 27

June 12, 2016 | Alexander Popp | Kitchen inspections


Kitchen Inspections May 20-25

MAY 20

June 04, 2016 | Alexander Popp | Kitchen inspections


Kitchen Inspections: May 13-19

MAY 13

May 28, 2016 | Alexander Popp | Kitchen inspections


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