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Archive By Section - Kitchen inspections


Kitchen inspections: Sept. 17-Oct. 1

Sept. 17

October 18, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Sept. 11-Sept. 16

The following are among the food service establishments inspected from Sept. 11-17 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

October 10, 2015 | | Kitchen inspections


Kitchen Inspections: Sept. 4-10

Sept. 3

October 04, 2015 | | Kitchen inspections


Kitchen inspections Aug. 28-Sept. 2

Aug. 28

September 27, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Aug. 21-27

Aug. 21

September 19, 2015 | | Kitchen inspections


Kitchen Inspections: Aug. 7-12

The following are among the food service establishments inspected from Aug. 7-13 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

September 05, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Aug. 3-6

Aug. 3

August 29, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections July 13-July 23

The following are among the food service establishments inspected from July 13-23 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 16, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections July 6-July 13

July 6

August 08, 2015 | | Kitchen inspections


Kitchen Inspections: June 22-30

June 22

August 02, 2015 | | Kitchen inspections


Kitchen inspections for June 17-19

June 17

July 26, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 15-17

June 15

July 18, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 9-15

June 9

July 11, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 4-9

June 4

July 04, 2015 | | Kitchen inspections


Kitchen Inspections: May 29-June 3

May 29

June 27, 2015 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections Nov. 28 - Dec. 2

NOV. 28

December 03, 2016 | | Kitchen inspections


Kitchen Inspections Nov. 21-22

NOV. 21

November 26, 2016 | Times staff reports | Kitchen inspections


Kitchen Inspections Nov. 14-18

The following are among the food service establishments inspected from Nov. 14-18 by the Hall County Environmental Health Department. Food service establishments are given a ...

November 19, 2016 | | Kitchen inspections


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