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Archive By Section - Kitchen inspections


Kitchen Inspections for Sept. 17-24

Sept. 17

Huddle House Restaurant

October 10, 2009 | | Kitchen inspections


Kitchen inspections for Sept. 11-17

Sept. 11

Woody's Pharmacy

October 04, 2009 | | Kitchen inspections


Kitchen inspections, Sept. 4-10

Sept. 4

Re-cess Southern Gastro Pub

September 27, 2009 | | Kitchen inspections


Kitchen inspections, Aug. 24-Sept. 3

Aug. 24

September 20, 2009 | | Kitchen inspections


Kitchen inspections

Aug. 24

The Shake Shop

September 19, 2009 | Jennifer Messer | Kitchen inspections


Kitchen inspections, Aug. 13-21

Aug. 13

September 12, 2009 | | Kitchen inspections


Kitchen Inspections, Aug. 13-20

Aug. 13

Subway

September 05, 2009 | | Kitchen inspections


Kitchen inspections, Aug. 10-12

Aug. 10

August 29, 2009 | Megan Gill | Kitchen inspections


Kitchen inspections, July 31-Aug. 7

July 31

August 22, 2009 | Megan Gill | Kitchen inspections


Kitchen inspections, July 23 - 30

July 23

August 15, 2009 | From staff reports | Kitchen inspections


Kitchen inspections, July 15-21

July 15

August 08, 2009 | | Kitchen inspections


Kitchen inspections for July 13-15

July 13

August 01, 2009 | | Kitchen inspections


Kitchen inspections, July 1-10

July 1

July 25, 2009 | | Kitchen inspections


Kitchen inspections, June 25 - July 1

June 25

July 18, 2009 | | Kitchen inspections


Kitchen inspections, June 19-25

June 19

July 11, 2009 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections: Sept. 4-11

Sept. 4

September 21, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


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