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Archive By Section - Kitchen inspections


Kitchen inspections, Dec. 9-11

Dec. 9

January 03, 2010 | | Kitchen inspections


Kitchen inspections, Dec. 4-9

Dec. 4

December 26, 2009 | From staff reports | Kitchen inspections


Kitchen inspections, Dec. 1-3

Dec. 1

December 19, 2009 | | Kitchen inspections


Kitchen inspections, Nov. 19-Dec. 2

Nov. 19

December 12, 2009 | | Kitchen inspections


Kitchen inspections, Nov. 12-18

Nov. 12

December 05, 2009 | From staff reports | Kitchen inspections


Local Kitchen Inspections: Oct. 29 - Nov. 12

Oct. 29

November 28, 2009 | From staff reports | Kitchen inspections


Kitchen inspections for Oct. 28-Nov.5

Oct. 28

Autumn Breeze

November 21, 2009 | | Kitchen inspections


Kitchen Inspections: Oct. 21 - Oct. 29

Oct. 21

November 16, 2009 | From staff reports | Kitchen inspections


Kitchen Inspections, Oct. 14-22

Oct. 14

November 07, 2009 | From staff reports | Kitchen inspections


Kitchen Inspections, Oct. 9 - 15

Oct. 9

November 01, 2009 | From staff reports | Kitchen inspections


Kitchen inspections, Sept. 28-Oct. 8

Sept. 28

October 25, 2009 | From staff reports | Kitchen inspections


Kitchen inspections for Sept. 25-30

Sept. 25

Arby's

October 17, 2009 | From staff reports | Kitchen inspections


Kitchen Inspections for Sept. 17-24

Sept. 17

Huddle House Restaurant

October 10, 2009 | | Kitchen inspections


Kitchen inspections for Sept. 11-17

Sept. 11

Woody's Pharmacy

October 04, 2009 | | Kitchen inspections


Kitchen inspections, Sept. 4-10

Sept. 4

Re-cess Southern Gastro Pub

September 27, 2009 | | Kitchen inspections


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Page 15 of 19

Articles by Section - Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

July 15

August 09, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

July 11

August 03, 2014 | | Kitchen inspections


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