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Archive By Section - Kitchen inspections


Kitchen inspections for April 2 - 7

April 2

April 24, 2010 | | Kitchen inspections


Kitchen inspections March 12-April 2

The following are among the food service establishments inspected from March 12-April 2 by the Hall County Environmental Health Department.

April 18, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for March 22-24

March 22

April 10, 2010 | From staff reports | Kitchen inspections


Kitchen inspections, March 11-22

March 11

April 04, 2010 | | Kitchen inspections


Kitchen inspections, March 4-11

March 1

March 28, 2010 | | Kitchen inspections


Kitchen inspections, Feb. 24-March 4

Feb. 24

March 20, 2010 | | Kitchen inspections


Kitchen inspections Feb. 8-24

Feb. 8

March 14, 2010 | | Kitchen inspections


Kitchen inspections Feb. 8-11

Feb. 8

March 07, 2010 | | Kitchen inspections


Kitchen inspections, Jan. 28-Feb. 5

Jan. 28

February 27, 2010 | From staff reports | Kitchen inspections


Kitchen Inspections for Jan. 20 -27

The following are among the food service establishments inspected from Jan. 20-27 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type shall be determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

February 20, 2010 | | Kitchen inspections


Kitchen inspections, Jan. 15-19

Jan. 15

February 16, 2010 | From staff reports | Kitchen inspections


Kitchen Inspections for Jan. 7-15

Jan. 7

February 06, 2010 | | Kitchen inspections


Kitchen inspections for Jan. 4-7

Jan. 4

McDonald's

January 31, 2010 | | Kitchen inspections


Kitchen Inspections, Dec. 28-30

Dec. 28

January 24, 2010 | From staff reports | Kitchen inspections


Kitchen Inspections for Dec. 11-17

Dec. 14

January 09, 2010 | | Kitchen inspections


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Page 14 of 19

Articles by Section - Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

July 15

August 09, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

July 11

August 03, 2014 | | Kitchen inspections


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