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Archive By Section - Kitchen inspections


Kitchen inspections for March 18-23

March 18

April 16, 2011 | Lauren Blais | Kitchen inspections


Kitchen inspections for March 9-17

March 9

April 02, 2011 | Lauren Blais | Kitchen inspections


Kitchen Inspections, March 4-March 9

March 4

March 27, 2011 | | Kitchen inspections


Kitchen inspections for March 2-3

March 2

March 19, 2011 | Lauren Blais | Kitchen inspections


Kitchen Inspections, Jan. 7- Feb. 2

Jan. 7

March 13, 2011 | | Kitchen inspections


Kitchen inspections, Feb. 25-March 1

Feb. 25

March 13, 2011 | | Kitchen inspections


Kitchen inspections for Feb. 7-24

Feb. 7

March 06, 2011 | Lauren Blais | Kitchen inspections


Kitchen Inspections, Feb. 14-17

Feb. 14

March 01, 2011 | | Kitchen inspections


Kitchen inspections for Feb 4 - 10

Feb. 4

February 19, 2011 | | Kitchen inspections


Kitchen inspections for Jan. 7-26

Jan. 7

January 29, 2011 | | Kitchen inspections


Kitchen inspections for Jan. 4-14

Jan. 4

January 22, 2011 | | Kitchen inspections


Kitchen inspections, Dec. 22-Jan. 6

Dec. 22

January 16, 2011 | From staff reports | Kitchen inspections


Kitchen inspections, Dec. 14-30

Dec. 14

January 08, 2011 | From staff reports | Kitchen inspections


Kitchen inspections, Dec. 7-15

Dec. 7

January 04, 2011 | From staff reports | Kitchen inspections


Kitchen inspections, Nov. 22-Dec. 9

Nov. 22

January 04, 2011 | From staff reports | Kitchen inspections


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Page 11 of 19

Articles by Section - Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


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