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Archive By Section - Kitchen inspections


Kitchen inspections for July 26-Aug. 1

July 26

August 20, 2011 | Savannah King | Kitchen inspections


Kitchen inspections for July 13- 26

July 13

August 13, 2011 | | Kitchen inspections


Kitchen inspections for July 6-13

July 6

August 06, 2011 | Savannah King | Kitchen inspections


Kitchen Inspections, June 28-July 1

June 28

July 30, 2011 | | Kitchen inspections


Kitchen inspections for June 23-27

June 23

July 23, 2011 | Savannah King | Kitchen inspections


Kitchen inspections, June 16-21

June 16

July 19, 2011 | | Kitchen inspections


Kitchen inspections for June 10-16

June 10

July 09, 2011 | Savannah King | Kitchen inspections


Kitchen inspections for June 7-9

June 7

July 02, 2011 | Savannah King | Kitchen inspections


Kitchen inspections for May 25 - June 6

May 25

June 26, 2011 | | Kitchen inspections


Kitchen Inspections, May 20-24

May 20

June 19, 2011 | | Kitchen inspections


Kitchen inspections for May 13-20

May 13

June 11, 2011 | | Kitchen inspections


Kitchen inspections for April 21-May 12

April 21

June 04, 2011 | | Kitchen inspections


Kitchen inspections for April 1-12

April 1

May 21, 2011 | Lauren Blais | Kitchen inspections


Kitchen inspections for April 18-19

APRIL 18

May 14, 2011 | Lauren Blais | Kitchen inspections


Kitchen inspections, March 30-April 15

MARCH 30

May 07, 2011 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections: Sept. 4-11

Sept. 4

September 21, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


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