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Archive By Section - Kitchen inspections


Kitchen inspections, Nov. 18-Dec. 1

Nov. 18

December 10, 2011 | From staff reports | Kitchen inspections


Kitchen inspections for Nov. 10-22

Nov. 10

December 03, 2011 | | Kitchen inspections


Kitchen inspections, Nov. 27

NOV. 3

November 27, 2011 | From staff reports | Kitchen inspections


Kitchen inspections for Oct. 31-Nov. 3

Oct. 31

November 19, 2011 | Meghan Schuler | Kitchen inspections


Kitchen Inspections, Oct. 21-28

Oct. 21

November 12, 2011 | | Kitchen inspections


Kitchen inspections for Oct. 6-20

Oct. 6

November 05, 2011 | Meghan Schuler | Kitchen inspections


Kitchen inspections for Oct. 3-6

Oct. 3

October 30, 2011 | | Kitchen inspections


Kitchen inspections for Sept. 28-30

Sept. 28

October 22, 2011 | Meghan Schuler | Kitchen inspections


Kitchen Inspections, Sept. 22-Sept. 27

Sept. 22

October 15, 2011 | | Kitchen inspections


Kitchen inspections, Oct. 9

Sept. 14

October 09, 2011 | From staff reports | Kitchen inspections


Kitchen inspections for Sept. 9-14

Sept. 9

October 02, 2011 | | Kitchen inspections


Kitchen Inspections, Aug. 25-Sept. 9

Aug. 25

September 24, 2011 | | Kitchen inspections


Kitchen Inspections, Aug. 15-17

Aug. 15

September 11, 2011 | | Kitchen inspections


Kitchen inspections for Aug. 5-11

Aug. 5

September 03, 2011 | Savannah King | Kitchen inspections


Kitchen Inspections, Aug.2-4

Aug. 2

August 28, 2011 | | Kitchen inspections


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Page 9 of 19

Articles by Section - Kitchen inspections


Kitchen Inspections: Sept. 4-11

Sept. 4

September 21, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


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