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Archive By Section - Kitchen inspections


Kitchen inspections, Nov. 22-Dec. 9

Nov. 22

January 04, 2011 | From staff reports | Kitchen inspections


Kitchen inspections, Nov. 23-Dec. 2

Nov. 23

December 19, 2010 | From staff reports | Kitchen inspections


Kitchen Inspections, Nov. 18-22

Nov. 18

December 12, 2010 | From staff reports | Kitchen inspections


Kitchen Inspections, Nov. 9-18

Nov. 9

December 05, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Oct. 29 - Nov. 10

Oct. 29

November 27, 2010 | | Kitchen inspections


Kitchen inspections, Oct. 26-Nov. 4

Oct. 26

November 21, 2010 | From staff reports | Kitchen inspections


Kitchen inspections, Oct. 18-25

Oct. 18

November 13, 2010 | | Kitchen inspections


Kitchen inspections, Oct. 12-18

Oct. 12

November 06, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Oct. 5 - Oct. 8

Oct. 5

October 30, 2010 | | Kitchen inspections


Kitchen inspections for Sept. 29-Oct. 5

SEPT. 29

October 24, 2010 | | Kitchen inspections


Kitchen inspections for Aug. 27-Sept. 28

Aug. 27

October 16, 2010 | From staff reports | Kitchen inspections


Kitchen inspections, Sept. 16-23

SEPT. 16

October 11, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Sept. 10 - Sept. 16

Sept. 10

October 02, 2010 | | Kitchen inspections


Kitchen inspections, Aug. 23-Sept. 10

Aug. 23

September 25, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Aug. 25-Sept. 2

Aug. 25

September 19, 2010 | | Kitchen inspections


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Page 12 of 19

Articles by Section - Kitchen inspections


Kitchen Inspections: Sept. 4-11

Sept. 4

September 21, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


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