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Archive By Section - Kitchen inspections


Kitchen inspections, Jan. 12-18

JAN. 12

February 27, 2016 | Times staff reports | Kitchen inspections


Kitchen Inspections: Jan. 10- Feb. 9

JAN. 10

February 20, 2016 | Times staff reports | Kitchen inspections


Kitchen Inspections: Jan. 21-28

The following are among the food service establishments inspected from Jan. 21-28 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

February 07, 2016 | | Kitchen inspections


Kitchen Inspections: Jan. 15-21

JAN. 15

January 30, 2016 | | Kitchen inspections


Kitchen Inspections: Jan. 8-14

JAN. 8

January 23, 2016 | | Kitchen inspections


Kitchen Inspections: Nov. 24-30

Nov. 24

January 10, 2016 | | Kitchen inspections


Kitchen Inspections: Nov. 20-23

NOV. 20

January 02, 2016 | | Kitchen inspections


Kitchen Inspections: Nov. 19

Nov. 19

December 26, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 13-18

Nov. 13

December 19, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 10-13

Nov. 10

December 12, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 4-9

Nov. 4

December 06, 2015 | | Kitchen inspections


Kitchen Inspections: Nov. 3

Nov. 3

November 28, 2015 | | Kitchen inspections


Kitchen Inspections: Oct. 28-Nov. 2

The following are among the food service establishments inspected from Oct. 28-Nov. 2 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

November 21, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Oct. 22-27

OCT. 22

November 14, 2015 | | Kitchen inspections


Kitchen Inspections: Oct. 14-22

The following are among the food service establishments inspected from Oct. 16-22 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

November 07, 2015 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections Aug. 7-11

AUG. 7

August 12, 2017 | Times staff reports | Kitchen inspections


Kitchen Inspections July 27-Aug. 3

JULY 27

August 06, 2017 | Times staff reports | Kitchen inspections


Kitchen Inspections July 24-27

JULY 24

July 29, 2017 | Times staff reports | Kitchen inspections


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