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Archive By Section - Kitchen inspections


Kitchen Inspections, Nov. 9-18

Nov. 9

December 05, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Oct. 29 - Nov. 10

Oct. 29

November 27, 2010 | | Kitchen inspections


Kitchen inspections, Oct. 26-Nov. 4

Oct. 26

November 21, 2010 | From staff reports | Kitchen inspections


Kitchen inspections, Oct. 18-25

Oct. 18

November 13, 2010 | | Kitchen inspections


Kitchen inspections, Oct. 12-18

Oct. 12

November 06, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Oct. 5 - Oct. 8

Oct. 5

October 30, 2010 | | Kitchen inspections


Kitchen inspections for Sept. 29-Oct. 5

SEPT. 29

October 24, 2010 | | Kitchen inspections


Kitchen inspections for Aug. 27-Sept. 28

Aug. 27

October 16, 2010 | From staff reports | Kitchen inspections


Kitchen inspections, Sept. 16-23

SEPT. 16

October 11, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Sept. 10 - Sept. 16

Sept. 10

October 02, 2010 | | Kitchen inspections


Kitchen inspections, Aug. 23-Sept. 10

Aug. 23

September 25, 2010 | From staff reports | Kitchen inspections


Kitchen inspections for Aug. 25-Sept. 2

Aug. 25

September 19, 2010 | | Kitchen inspections


Kitchen inspections for August 20-24

Aug. 20

September 11, 2010 | | Kitchen inspections


Kitchen inspections for August 5-13

Aug. 5

August 29, 2010 | | Kitchen inspections


Kitchen inspections for July 28-30

July 28

August 21, 2010 | | Kitchen inspections


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Page 12 of 19

Articles by Section - Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

July 15

August 09, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

July 11

August 03, 2014 | | Kitchen inspections


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