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Archive By Section - Kitchen inspections


Kitchen Inspections: Oct. 5-8

Oct. 5

October 24, 2015 | | Kitchen inspections


Kitchen inspections: Sept. 17-Oct. 1

Sept. 17

October 18, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Sept. 11-Sept. 16

The following are among the food service establishments inspected from Sept. 11-17 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

October 10, 2015 | | Kitchen inspections


Kitchen Inspections: Sept. 4-10

Sept. 3

October 04, 2015 | | Kitchen inspections


Kitchen inspections Aug. 28-Sept. 2

Aug. 28

September 27, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Aug. 21-27

Aug. 21

September 19, 2015 | | Kitchen inspections


Kitchen Inspections: Aug. 7-12

The following are among the food service establishments inspected from Aug. 7-13 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

September 05, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections: Aug. 3-6

Aug. 3

August 29, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections July 13-July 23

The following are among the food service establishments inspected from July 13-23 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 16, 2015 | Elise Perkins | Kitchen inspections


Kitchen Inspections July 6-July 13

July 6

August 08, 2015 | | Kitchen inspections


Kitchen Inspections: June 22-30

June 22

August 02, 2015 | | Kitchen inspections


Kitchen inspections for June 17-19

June 17

July 26, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 15-17

June 15

July 18, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 9-15

June 9

July 11, 2015 | Times staff reports | Kitchen inspections


Kitchen Inspections: June 4-9

June 4

July 04, 2015 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections: July 25-29

JUNE 25

July 30, 2016 | Alexander Popp | Kitchen inspections


Kitchen Inspections: July 18-22

JUNE 18

July 23, 2016 | | Kitchen inspections


Kitchen Inspections: July 8-14

JUNE 11

July 17, 2016 | By Alexander Popp | Kitchen inspections


Kitchen Inspections: June 18-30

JUNE 18

July 02, 2016 | | Kitchen inspections


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