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Archive By Section - Kitchen inspections


Kitchen Inspections for March 20-27

March 21

April 05, 2014 | | Kitchen inspections


Kitchen Inspections for March 11-20

March 11

March 30, 2014 | | Kitchen inspections


Kitchen inspections for March 5-11

March 5

March 23, 2014 | | Kitchen inspections


Kitchen inspections for Feb. 21-March 5

Feb. 21

March 16, 2014 | From staff reports | Kitchen inspections


Kitchen Inspections for Feb. 17-28

Feb. 17

March 08, 2014 | From staff reports | Kitchen inspections


Kitchen Inspections for Feb. 7 - 17

Feb. 7

March 01, 2014 | From staff reports | Kitchen inspections


Kitchen Inspections for Jan. 24 - 28

Jan. 24

February 15, 2014 | From staff reports | Kitchen inspections


Kitchen Inspections for Jan. 16-Jan. 23

Jan. 16

February 09, 2014 | | Kitchen inspections


Kitchen Inspections for Jan. 9-16

Jan. 9

February 01, 2014 | | Kitchen inspections


Kitchen Inspections for Jan. 3- Jan. 9

Jan. 3

January 26, 2014 | Charles Phelps | Kitchen inspections


Kitchen Inspections for Dec. 27-Jan. 2

Dec. 27

January 19, 2014 | | Kitchen inspections


Kitchen Inspections for Dec. 20-26

Dec. 20

January 12, 2014 | | Kitchen inspections


Kitchen Inspections for Dec. 13-19

Dec. 13

January 04, 2014 | | Kitchen inspections


Kitchen Inspections for Dec. 12

Dec. 5

December 28, 2013 | From staff reports | Kitchen inspections


Kitchen Inspections for Dec. 2-5

Dec. 2

December 21, 2013 | From staff reports | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

July 15

August 09, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

July 11

August 03, 2014 | | Kitchen inspections


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