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Archive By Section - Kitchen inspections


Kitchen Inspections

July 15

August 09, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

July 11

August 03, 2014 | | Kitchen inspections


Kitchen Inspections, July 7-10

July 7

July 27, 2014 | | Kitchen inspections


Kitchen Inspections, June 20-26

JUNE 20

July 13, 2014 | | Kitchen inspections


Kitchen Inspections, June 16-19

JUNE 16

July 06, 2014 | | Kitchen inspections


Kitchen inspections, June 13-15

June 13

June 29, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections for June 6-12

JUNE 6

June 21, 2014 | | Kitchen inspections


Kitchen inspections, June 3-5

June 3

June 15, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, May 23-29

May 23

June 08, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections for May 16-May 22

May 16

May 31, 2014 | | Kitchen inspections


Kitchen Inspections for May 9-May 15

May 9

May 25, 2014 | | Kitchen inspections


Kitchen Inspections for April 30-May 8

April 30

May 17, 2014 | | Kitchen inspections


Kitchen Inspections: April 25-May 1

April 25

May 11, 2014 | | Kitchen inspections


Kitchen Inspections for April 18-24

April 18

May 03, 2014 | | Kitchen inspections


Kitchen Inspections for April 11-17

April 11

April 26, 2014 | | Kitchen inspections


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Articles by Section - Kitchen inspections


Kitchen inspections, Aug. 27-Sept. 4

Aug. 27

September 13, 2014 | Times staff reports | Kitchen inspections


Kitchen inspections, Aug. 21-27

Aug. 21

September 07, 2014 | Times staff reports | Kitchen inspections


Kitchen Inspections

Aug. 6

August 30, 2014 | Andi Eckardt | Kitchen inspections


Kitchen Inspections

The following are among the food service establishments inspected from Aug. 1-7 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: "A" (90-100), "B" (80-89), "C" (70-79), "U" 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

August 24, 2014 | Andi Eckardt The Times | Kitchen inspections


Kitchen inspections, July 16-31

JULY 16

August 17, 2014 | Times staff reports | Kitchen inspections


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