Streusel Strawberry Bars

2 cups butter, softened 2 cups granulated sugar 2 eggs 4 cups all-purpose flour 1 1/2 cups pecans, coarsely chopped 2 10 ounce jar (2 cups) strawberry preserves or seedless red raspberry preserves Sifted powder sugar ...

Macadamia Coconut Cookie Bars

1 package dry sugar cookie mix, prepared to package directions

Cappuccino-Caramel Oat Bars

Butter and Jam Thumbprint Cookies

1 3/4 cups all-purpose flour

Lime Meltaways

3/4 cup unsalted butter, room temperature

Coconut-Cranberry Macaroons

2/3 cup sugar

Lemon Meringue Cookies

4 egg whites

Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy

4 thick slices French bread

Turkey Tacos

12 (6-inch) corn tortillas

Ronda Rich's Aunt Ozelle’s Glorious Macaroni and Cheese

1 box (8 ounces) elbow macaroni. Cooked according package. 1 can cream of mushroom soup

Green Bean Gratin

2 pounds green beans, trimmed and cut into 2-inch pieces

Cider Scalloped Potatoes

Serves: 12 / Preparation time: 15 minutes / Total time: 1 hour, 10 minutes

Gourmet Caramel Apples

Gourmet Caramel Apples 12 small apples, washed and dried, stems removed 2 14-ounce bags soft caramel candies, unwrapped 1/4 cup pulp-free orange juice Assorted small candies, chopped nuts and sprinkles Cupcake liners, flattened Craft sticks Insert the craft sticks into the stem-ends of the apples. In a medium saucepan combine the caramel candies and orange juice and melt over medium heat. Stir occasionally and cook until the candies have melted and the mixture is smooth. ...

Simple S'mores Bars

Simple S'mores Bars 1 1/2 cups teddy bear shaped graham cracker cookies 1 1/2 cups miniature marshmallows 1 1/2 cups semi-sweet chocolate chips 1/2 cup brown sugar Layer all of the ingredients in 1 quart-sized mason jar. Attach an instruction label that reads: Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch, square baking dish. Pour the contents of the jar along with 1/2 cup of melted butter into the baking dish and press ...

Homemade Butter

Homemade Butter Start to finish: 20 minutes Makes about 1 pound butter 1 quart heavy cream, left at room temperature for 30 minutes Salt, optional To use the food processor, pour the cream into the bowl fitted with either the plastic or metal blade. Process on high. To use an electric mixer, pour the cream into the bowl and beat with the wire whip attachment. Use a deep bowl with a splatter guard if available. ...