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Archive By Section - Recipes


Slow-Cooker Posole

Prep Time: 10 minutes /Wait Time: 7 hours /Serves: 6-8

May 02, 2012 | | Recipes


Spring Chicken and Pasta Salad

Spring Chicken and Pasta Salad

April 25, 2012 | For The Times | Recipes


Open-faced Grilled Eggplant Sandwiches

Open-faced Grilled Eggplant Sandwiches

April 18, 2012 | For The Times | Recipes


Molasses, Miso and Maple Candied Sweet Potatoes

Molasses, Miso and Maple Candied Sweet Potatoes

April 18, 2012 | For The Times | Recipes


Crock-Pot Baked Beans

Crock-Pot Baked Beans

April 11, 2012 | | Recipes


Home Run Chicken

(by Albert (and Diedre) Pujols, Los Angeles Angels first baseman)

April 03, 2012 | | Recipes


Wolfie Rauner’s Matzo Dumplings (Kloesse)

One caveat: Rauner's recipe calls for soaking the matzo in water before using. There are varying opinions about eating "gebrokts," fully-baked matzo that has come in contact with water, during Passover. Follow the rules and traditions of your particular faith community.

March 28, 2012 | | Recipes


Ham Steak with Classic Cherry Glaze

1 2-pound bone-in thick cut ham steak

March 28, 2012 | | Recipes


Crab Cakes with Herb Sauce

Makes: 8 / Preparation time: 20 minutes

March 21, 2012 | | Recipes


Irish Lamb Stew

Irish Lamb Stew

March 14, 2012 | Associated Press | Recipes


Sweet Potato and Turkey Shepherd’s Pie

Sweet Potato and Turkey Shepherd's Pie

March 14, 2012 | For The Times | Recipes


Mac and Cheese-style Cauliflower

Makes: 8 (1 cup servings) / Preparation time: 15 minutes

March 07, 2012 | | Recipes


Fried Perch with Sweet Coleslaw and Tartar Sauce

Serves: 4 / Preparation time: 15 minutes / Total time: 1 hour

March 02, 2012 | Detroit Free Press | Recipes


Praline Beignets with Cafe au Lait Icing

For the beignets:

February 15, 2012 | Associated Press | Recipes


Sea Salt Caramels

1 1/2 cups heavy cream

February 08, 2012 | | Recipes


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Page 8 of 17

Articles by Section - Recipes


Game-day hamburgers

1 large potato, peeled and shredded

January 28, 2015 | | Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


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