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Archive By Section - Recipes


Christmas Sangria

Start to finish: 8 hours 30 minutes (30 minutes active)

December 05, 2012 | Associated Press | Recipes


Chai Eggnog

Start to finish: 2 hours 35 minutes (20 minutes active)

December 05, 2012 | | Recipes


A rich, moist gingerbread cake for Christmas

There is no subtle way to say this. This cake screams Christmas.

November 28, 2012 | | Recipes


Roast Turkey with Sage Pan Gravy

Serves: 12 / Preparation time: 1 hour

November 21, 2012 | | Recipes




No-Bake Caramel Apple Pie

Start to finish: 40 minutes

October 31, 2012 | | Recipes


Apple Hand Pies

Total time: 1 hour, 20 minutes, plus chilling time for the filling and pies

October 24, 2012 | | Recipes


Flaky Pie Dough

Total time: 20 minutes, plus chilling time

October 24, 2012 | | Recipes


Grape Eyeball Punch

Start to finish: 2 hours (15 minutes active)/Servings: 12

October 17, 2012 | | Recipes


Orange Haze

Start to finish: 10 minutes/Servings: 1

October 17, 2012 | | Recipes


Creamy Swamp Dip

Start to finish: 10 minutes

October 17, 2012 | | Recipes


Pots of Mud

Start to finish: 10 minutes

October 17, 2012 | | Recipes


Sausage, Bean and Spinach Dip

Makes: 6 cups / Preparation time: 15 minutes

October 10, 2012 | | Recipes


Crook’s Corner Shrimp & Grits

Yield: 4 servings.

October 03, 2012 | | Recipes


Smoky Cream of Broccoli Soup with Sharp Cheddar

Start to finish: 45 minutes

September 26, 2012 | Associated Press | Recipes


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Page 5 of 17

Articles by Section - Recipes


Wanda Beaver’s Pear Cranberry Pie

  • 1 premade pie crust (top and bottom)
  • 5 cups peeled and cored pears, cut into 1-inch pieces
  • 1 1/2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 egg beaten with 1 tablespoon cold water
  • 1/4 cup butter cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour

Preheat oven to 400.

January 21, 2015 | | Recipes


Vidalia onion pie with Ritz cracker crust

  • 1 cup Ritz cracker crumbs
  • 4 tablespoons butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 tablespoon salt
  • 1 dash pepper
  • 1/4 cup grated sharp cheddar cheese
  • paprika

Mix Ritz cracker crumbs and melted butter.

January 21, 2015 | | Recipes


Cornbread

  • 2 ounces bacon fat or other fat
  • 2 cups cornmeal, preferably course ground
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter

Preheat the oven to 450 degrees. Place the cast-iron skillets in the oven to preheat for at least 15 minutes.

January 14, 2015 | | Recipes


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