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Archive By Section - Recipes


Katlynn Johnson’s first-place strawberry jelly recipe

3 3/4 cups strawberry juice

September 25, 2013 | | Recipes


Fresh Apple Cake and Mrs. Bailey's Dessert recipes

Fresh Apple Cake

September 18, 2013 | | Recipes


Loaded Tailgater Hot-Blue Turkey Burgers

1.2 pounds ground turkey

September 11, 2013 | | Recipes


Kugel recipes

Pecan kugel

September 04, 2013 | | Recipes


Healthy snacks

Banana in a Blanket

August 28, 2013 | | Recipes


Deviled eggs

6 eggs (large, hard-boiled and peeled)

August 21, 2013 | | Recipes


Tomato recipes

FRIED GREEN TOMATO SANDWICH

August 13, 2013 | | Recipes


Peach recipes

Peachy Pops

August 07, 2013 | | Recipes


Egg-cellent idea

You can fry them, shir them, scramble or roll them up. Is there a more versatile food at your fingertips? It's that incredible egg, long on the upswing after its battering on the health front.

April 10, 2013 | By Lee Dean Star Tribune (Minneapolis) | Recipes


Peanut Butter Easter Eggs

This recipe comes from Dorette Snover, owner of C'est si Bon! Cooking School in Chapel Hill. She wrote: "Growing up in Berks County, Pennsylvania Dutch Country, meant making these delicious - and synonymous with springtime - Easter treats. Many old-time recipes are a bit sketchy as to exact amounts of each ingredient, so let your palate be your guide."

March 27, 2013 | The News & Observer (Raleigh) | Recipes


Mango Gelees

The original recipe calls for 1 cup unsweetened fruit puree. Author Hedy Goldsmith likes to use passion fruit, mango and guava. One note: I had no luck with making this with raspberry puree. Raspberries have little natural pectin, so I would stick with Goldsmith's fruit suggestions. Adapted From "Baking Out Loud: Fun Desserts with Big Flavors," by Hedy Goldsmith (Clarkson Potter, 2012).

March 27, 2013 | The News & Observer (Raleigh) | Recipes


Homemade Peeps

1 ( ¼-ounce) envelope powdered unflavored gelatin

March 27, 2013 | | Recipes


Grilled Lamb Steaks with Artichoke Lemon Sauce

Start to finish: 1 hour 40 minutes (20 minutes active)

March 20, 2013 | Associated Press | Recipes


Caramelized Onion and Guinness Dip

Start to finish: 30 minutes

March 13, 2013 | Associated Press | Recipes


Getting beyond the green beer with St. Patty's Day cocktails

Can we all just agree that unless you're a frat boy (or girl), green beer belongs nowhere near your lips on St. Patrick's Day? Because there really are so many other ways to celebrate the holiday, not to mention far more appealing methods of sipping a green beverage.

March 13, 2013 | | Recipes


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