The original recipe calls for 1 cup unsweetened fruit puree. Author Hedy Goldsmith likes to use passion fruit, mango and guava. One note: I had no luck with making this with raspberry puree. Raspberries have little natural pectin, so I would stick with Goldsmith's fruit suggestions. Adapted From "Baking Out Loud: Fun Desserts with Big Flavors," by Hedy Goldsmith (Clarkson Potter, 2012).
1 ( ¼-ounce) envelope powdered unflavored gelatin
Start to finish: 1 hour 40 minutes (20 minutes active)
Start to finish: 30 minutes
Can we all just agree that unless you're a frat boy (or girl), green beer belongs nowhere near your lips on St. Patrick's Day? Because there really are so many other ways to celebrate the holiday, not to mention far more appealing methods of sipping a green beverage.
Chicken Tinga Tacos
Slow Roasted Rosemary Leg of Goat
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
Serves: 4 / Preparation time: 10 minutes
Antebellum's Chocolate Flourless Cake
Makes two gallons of chili
Makes: 18 latkes
Start to finish: 8 hours 30 minutes (30 minutes active)
Start to finish: 2 hours 35 minutes (20 minutes active)
Not-too-well stewed brisket
Heat the oven to 375 degrees.
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