View Mobile Site
Home › Archives › Recipes

Archive By Section - Recipes


Sun-Dried Tomato Pesto

1 cup basil leaves, lightly packed 1/4 cup pine nuts, toasted 1/2 cup sun-dried tomatoes in olive oil 1 clove garlic 1 tablespoon oil from sun-dried tomatoes 4 tablespoons olive oil 1/4 cup freshly grated Parmesan cheese Salt and pepper to taste Place the basil, pine nuts, sun-dried tomatoes and garlic in the bowl of a food processor. Pulse 4 or 5 times, so that the ingredients begin to become incorporated. With the food processor ...

July 04, 2012 | | Recipes


Strawberry Jiggle Trifle

4 ounces unflavored gelatin 1/4 cup sugar 1 cup cold water 1 cup boiling water 12-ounce can frozen berry blend juice concentrate, thawed 2 cups heavy cream 1/4 cup powdered sugar 2 pounds fresh strawberries, quartered 13-ounce angel food cake, cut into cubes Lightly coat a 9-by-13-inch baking pan with cooking spray, then line it with plastic wrap, leaving excess wrap overhanging the short ends of the pan. In a medium bowl, stir together the ...

June 27, 2012 | | Recipes


Red, White and Blueberry Coleslaw

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups) 1 small red onion, halved and thinly sliced (about 1/2 cup) 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish) 1/2 cup dried blueberries (reserve 1 tablespoon for garnish) 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish) Kosher salt and freshly ground black pepper ...

June 27, 2012 | | Recipes


Berry Lemonade

1 12-ounce bag unsweetened frozen mixed berries, thawed 1 12-ounce can frozen lemonade concentrate, thawed 1 cup vanilla simple syrup 3 cups water Ice Vanilla Simple Syrup: 1/2 cup sugar 1 cup water 1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher. Add the water and stir, then refrigerate for at least 1 ...

June 27, 2012 | | Recipes


Mocha Shaved Ice

Mocha Shaved Ice 2 cups sugar 1/2 cup cocoa powder 3 tablespoons instant coffee granules 1 cup water Shaved chocolate, to garnish In a small saucepan over medium heat, combine the sugar, cocoa powder, instant coffee and water. Whisk until the sugar and instant coffee dissolve. Remove from the heat and strain the mixture through a fine mesh strainer. Allow to cool completely. Refrigerate until ready to use. To use with shaved ice, stir the ...

June 20, 2012 | Associated Press | Recipes


Coconut-Lime Shaved Ice

Coconut-Lime Shaved Ice 2 cups sugar 1/2 cup water 1/3 cup lime juice Zest of 2 limes Cream of coconut, to drizzle In a small saucepan over medium heat, combine the sugar, water, lime juice and lime zest. Heat, stirring until the sugar dissolves, about 3 to 4 minutes. Remove from the heat and allow the mixture to cool completely. Refrigerate until ready to use. To use with shaved ice, drizzle a bit of the ...

June 20, 2012 | Associated Press | Recipes


Carmelized Onion Barbecue Burgers

1 tablespoon olive oil 4 large sweet onions, sliced 1 tablespoon balsamic vinegar 1 pound 96 percent lean ground beef 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1 tablespoon honey 1 tablespoon tomato paste 1 teaspoon Dijon mustard 3 tablespoons apple cider vinegar 1 tablespoon soy sauce 4 standard or 8 slider whole-grain burger buns In a large skillet ...

June 13, 2012 | | Recipes


Sweet and Sticky Honey Hot Wings

1 cup molasses-based barbecue sauce 1 cup honey 12-ounce bottle Frank's Red Hot Original Cayenne Pepper Sauce 2 gallon-size heavy-duty zip-close plastic bags 4 pounds chicken wings and/or drummettes 4 tablespoons olive oil, divided Fine-grain sea salt In a medium bowl mix together the barbecue sauce and honey. Refrigerate until needed. Divide the bottle of Frank's hot sauce evenly between the 2 plastic bags. Add half of the chicken to each bag, then seal the ...

June 13, 2012 | | Recipes


Apricot Almond and Savory Tomato Galettes

Galette Dough Total time: 20 minutes, plus chilling time Servings: This makes enough for 1 (9- to 10-inch) galette Note: This is a basic pie crust recipe, with the dough worked a bit more to strengthen it. The cider vinegar is used to help "shorten" the crust, improving the texture. Though you might smell the vinegar as you roll out the crust, you should not taste or smell it in the finished galette. 2 ¼ ...

June 06, 2012 | Los Angeles Times | Recipes


Kiwi-Melon Coolers

1 1/4 cups light apple juice, chilled 2 cups honeydew melon, chopped and frozen 1 kiwi, chopped and frozen In a blender, combine the apple juice, honeydew and kiwi. Cover and blend until smooth. Pour into two glasses. If desired, garnish with honeydew and kiwi. Recipe courtesy of "Better Homes and Gardens."

May 23, 2012 | | Recipes


Garden Sliders

1 15 - 16 ounce can Great Northern or cannellini beans, rinsed and drained 2 tablespoons olive oil 1 teaspoon minced garlic 1/2 teaspoon Italian seasoning 1 yellow summer squash, cut into 1/4-inch-thick slices 24 baguette slices, 1/4 inch thick 2 medium Roma tomatoes, cut into 1/4-inch-thick slices 1 small cucumber, cut into 1/4-inch-thick slices Small celery top sprigs, small tomato wedges, and/or pickle slices (optional) For bean spread: In blender or food processor combine ...

May 23, 2012 | | Recipes


Creamy Potato Salad with Artichokes and Herbs

Start to finish: 1 hour (20 minutes active) Servings: 6 2 pounds red potatoes, cubed Salt 1 tablespoon white balsamic vinegar 5.3-ounce container fat-free plain Greek yogurt 1/4 cup low-fat sour cream 3 scallions, thinly sliced 1 tablespoon Dijon mustard 2 teaspoons minced fresh dill 2 teaspoons minced fresh thyme 1/4 teaspoon garlic powder Ground black pepper 4-ounce jar chopped pimentos 14-ounce can ...

May 23, 2012 | Associated Press | Recipes


Tex-Mex Burger

Summer brings late nights, days at the pool, and of course firing up the grill. America's favorite food, hamburgers, are a grilling staple. While burgers and outdoor barbecues go together, well like, burgers and fries, mastering the perfect burger requires some useful knowledge.

May 16, 2012 | By Heather Hunsaker www.foodonthetable.com | Recipes


Honeycomb and Brie English Muffin Pizzas

This recipe calls for just a touch of heat under the broiler. It's just enough to soften the brie and honeycomb, one of the most splendid food combinations.

May 09, 2012 | Associated Press | Recipes


Slow-Cooker Posole

Prep Time: 10 minutes /Wait Time: 7 hours /Serves: 6-8 1 (2.0 pound roasts) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce can) enchilada sauce 2 (15.5 ounce can) white or yellow hominy, drained 1 medium onion, diced 1 (4.0 ounce can) chopped green chiles 4 cloves garlic, minced 1/2 (teaspoon) cayenne pepper, or to taste 2 teaspoon dried oregano 1/4 cup cilantro, chopped ...

May 02, 2012 | | Recipes


« First  « Prev  2 3 4 5 6  Next »  Last »

Page 4 of 14

No Articles Found.


Contents of this site are © Copyright 2010 The Times, Gainesville, GA. All rights reserved. Privacy policy and Terms of service

Powered by
Morris Technology
Please wait ...