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Creamy Chicken And Potato Casserole

Bagged hash brown potatoes (not the frozen type) can be found in the refrigerator section of your grocer, often near the eggs.

September 26, 2012 | | Recipes


Twice-baked Challah

This twice-baked challah is a perfect dish for Yom Kippur. The French toast-like dish can be assembled ahead of time, then baked just before serving.

September 19, 2012 | Associated Press | Recipes


Smoked Trout Noodle Soup

Smoked Trout Noodle Soup Start to finish: 30 minutes/Servings: 6 2 tablespoons olive oil 1 clove garlic, minced 3 medium carrots, peeled and chopped 1 large yellow onion, diced 2 stalks celery, chopped 1 cup frozen peas 1 tablespoon chopped fresh thyme Large sprig fresh rosemary 6 cups (1 1/2 quarts) chicken broth 2 cups elbow pasta 2 cups baby spinach 2 scallions, whites and greens, chopped Salt and ground black pepper 8-ounce package ...

September 12, 2012 | Associated Press | Recipes


Kasha Varnishkes

Start to finish: 30 minutes/Servings: 6 2 cups bow tie pasta 1/2 ounce dry porcini mushrooms 1/2 cup schmaltz or butter, divided 2 cups chopped yellow onions 1 tablespoons salt 1 tablespoon minced garlic 1 cup kasha, preferably coarse 2 teaspoons ground black pepper 1 tablespoon fresh thyme leaves 1 cup chicken stock 2 bunches baby leeks, cut into 1/2-inch lengths (or 1 regular leek, diced) 1/2 pound veal or beef bacon, cut into 1/2-inch ...

September 05, 2012 | | Recipes


Crisp Blueberry Shortcakes

1/3 cup plus 1 tablespoon sugar 1/4 teaspoon cinnamon 3 sheets phyllo dough, trimmed to 12-by-16 inches Cooking spray 1 tablespoon cornstarch Pinch table salt 1/3 cup water 2 cups fresh blueberries, divided 1 tablespoon fresh lemon juice 1/2 teaspoon grated lemon zest Low-fat vanilla yogurt, to garnish, if desired Heat the oven to 400 degrees.In a small bowl, combine 1 tablespoon of the sugar with the cinnamon. Lay 1 phyllo sheet flat on a ...

August 29, 2012 | | Recipes


Cinnamon Cheesecake Sundaes

12 wonton wrappers 1 cup sugar 1 teaspoon cinnamon 1 8-ounce package of cream cheese 1 teaspoon vanilla 1 8-ounce tub of whipped topping Cooking spray Chocolate sundae topping (or any flavor you like) Rainbow sprinkles In a bowl, mix 1/2 cup of sugar with the cinnamon. Lay 12 wonton wrappers out on a flat surface and spray both front and back sides of wrappers with cooking spray. Carefully coat each wonton wrapper in sugar ...

August 29, 2012 | | Recipes


LoganBerry Heritage Farm Garlic Vinaigrette

LoganBerry Heritage Farm Garlic Vinaigrette ½ to ¾ cup organic olive oil ¼ cup organic apple cider vinegar or organic balsamic vinegar or juice from 1-2 lemons 2 cloves garlic, minced Sea salt and freshly ground pepper to taste Add ons: 1 tablespoon minced shallot ½ teaspoon Dijon-type mustard 1 teaspoon fresh chopped herbs Whisk all ingredients together in bowl or in mini food processor. Let sit out for a few minutes before using. Store ...

August 22, 2012 | From staff reports | Recipes


Organic Rose’s Garlic Pasta

Organic Rose's Garlic Pasta 1 (16-ounce) package dry penne pasta 1 medium head garlic, peeled and chopped 1/2 cup olive oil 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 2 tablespoons chopped fresh parsley 1 tablespoon crushed red pepper 1 cup grated Parmesan cheese Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. In a skillet, ...

August 22, 2012 | From staff reports | Recipes


Farmer’s Market Vegetable, Beef and Brown Rice Salad

1 1-pound beef top round steak, cut 3/4-inch thick 1 teaspoon olive oil 2 cups asparagus pieces 1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4-inch slices 3 cooked brown rice, hot 1 cup diced, seeded tomatoes 1 cup canned garbanzo beans, rinsed and drained 1/4 cup fresh basil, thinly sliced 1/2 teaspoon salt Marinade 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 1 tablespoon honey ...

August 15, 2012 | | Recipes


Sauteed Corn and Squash

1 medium ear of fresh white or yellow corn, removed from the cob 1 cup grape tomatoes or small cherry tomatoes 1 yellow squash, sliced into 1/8-inch thick rounds 1 teaspoon balsamic vinegar 1 tablespoon fresh basil, sliced 1 tablespoon shredded Parmesan cheese 1 1/2 tablespoons extra virgin olive oil Salt and freshly ground black pepper Heat the olive oil in a skillet over medium-high heat. Add the corn and squash and stir to coat ...

August 01, 2012 | | Recipes


Margarita Frozen Pops

1/2 cup fresh lime juice, about 5 to 6 large limes Juice of 1 large orange (about 1/2 cup) 1/4 cup filtered water Pinch of fine-grain sea salt 3/4 cup tequila 1/4 cup triple sec 2 to 4 tablespoons powdered sugar (to taste) In a pitcher, combine the lime juice, orange juice, water, salt, tequila and triple sec. Stir well. Add the powdered sugar, 1 tablespoon at a time and stirring well between additions. Taste ...

July 18, 2012 | | Recipes


Summertime Ice Cream Sandwiches

1 1/4 cups sugar, divided 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 tablespoons spiced rum or brandy 1 egg 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 3/4 cup orange sherbet, raspberry sorbet or other fruity frozen dessert 3/4 cup vanilla ice cream Heat the oven to 350. Line 2 baking sheets with parchment paper or lightly coat with cooking spray. Place ...

July 18, 2012 | | Recipes


Green Melon, Cubanelle Peppers and Ricotta Salata

Serves 4 1/2 honeydew melon 2 small to medium cubanelle or banana peppers Flaky coarse sea salt 1 cup loosely packed basil leaves, torn 1/4 pound ricotta salata cheese, thinly sliced Very good quality extra-virgin olive oil for drizzling Seed and peel the melon half. Cut in half lengthwise, then thinly slice crosswise on the diagonal. Trim and seed the peppers. Thinly slice into rings. On a large platter, arrange a layer of slightly overlapping ...

July 11, 2012 | | Recipes


Watermelon Salad with Feta, Fresh Herbs and Two Chiles

Serves 4-6 4-pound piece seedless watermelon 1 cup crumbled feta cheese 1/2 cup cilantro leaves 1/3 cup mint leaves, torn into small pieces 1 fresh Scotch bonnet or similar hot chili, seeded and very thinly sliced Ground Aleppo pepper or piment d'Espelette Flaky coarse sea salt 1/3 cup roasted pepitas 1/4 cup very good extra-virgin olive oil plus more for drizzling 1 lime Peel the watermelon. Cut the fruit into small pieces, about 1/4-inch wide. ...

July 10, 2012 | | Recipes


Tropical Shrimp, Avocado and Mango with Carrot Emulsion

Two servings: 6 jumbo shrimp, cooked 1 avocado, sliced in half and pitted 1 mango, diced 2 tablespoons cilantro, chopped 1/2 tablespoon extra virgin olive oil Salt and pepper to taste Carrot emulsion (technique below) Balsamic vinegar reduction (optional) In a medium-sized bowl, gently toss the mango, cilantro and extra virgin olive oil with salt a sprinkle of salt and pepper. Place each of the avocado halves onto a plate, cut side up. Split the ...

July 04, 2012 | | Recipes


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