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Archive By Section - Recipes


Curly Noodles Supreme

1/3 pound of ground turkey (substitute any ground meat or meatless product)

October 16, 2013 | | Recipes


Pumpkin recipes

Pumpkin whoopie pies

October 09, 2013 | | Recipes


Fall season dessert recipes

Hazelnut brown butter torte

October 02, 2013 | | Recipes


Katlynn Johnson’s first-place strawberry jelly recipe

3 3/4 cups strawberry juice

September 25, 2013 | | Recipes


Fresh Apple Cake and Mrs. Bailey's Dessert recipes

Fresh Apple Cake

September 18, 2013 | | Recipes


Loaded Tailgater Hot-Blue Turkey Burgers

1.2 pounds ground turkey

September 11, 2013 | | Recipes


Kugel recipes

Pecan kugel

September 04, 2013 | | Recipes


Healthy snacks

Banana in a Blanket

August 28, 2013 | | Recipes


Deviled eggs

6 eggs (large, hard-boiled and peeled)

August 21, 2013 | | Recipes


Tomato recipes

FRIED GREEN TOMATO SANDWICH

August 13, 2013 | | Recipes


Peach recipes

Peachy Pops

August 07, 2013 | | Recipes


Egg-cellent idea

You can fry them, shir them, scramble or roll them up. Is there a more versatile food at your fingertips? It's that incredible egg, long on the upswing after its battering on the health front.

April 10, 2013 | By Lee Dean Star Tribune (Minneapolis) | Recipes


Peanut Butter Easter Eggs

This recipe comes from Dorette Snover, owner of C'est si Bon! Cooking School in Chapel Hill. She wrote: "Growing up in Berks County, Pennsylvania Dutch Country, meant making these delicious - and synonymous with springtime - Easter treats. Many old-time recipes are a bit sketchy as to exact amounts of each ingredient, so let your palate be your guide."

March 27, 2013 | The News & Observer (Raleigh) | Recipes


Mango Gelees

The original recipe calls for 1 cup unsweetened fruit puree. Author Hedy Goldsmith likes to use passion fruit, mango and guava. One note: I had no luck with making this with raspberry puree. Raspberries have little natural pectin, so I would stick with Goldsmith's fruit suggestions. Adapted From "Baking Out Loud: Fun Desserts with Big Flavors," by Hedy Goldsmith (Clarkson Potter, 2012).

March 27, 2013 | The News & Observer (Raleigh) | Recipes


Homemade Peeps

1 ( ¼-ounce) envelope powdered unflavored gelatin

March 27, 2013 | | Recipes


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