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Archive By Section - Recipes


Turning corn into street food

I'm such a fan of corn on the cob that I rarely do more than grill or steam it, but on a recent visit to West Palm Beach we tried the esquites - Mexican-style grilled corn - at Rocco's Tacos & Tequila Bar.

August 31, 2010 | By Linda Cicero McClatchy Newspapers | Recipes


Hickory Pig baked beans

1 gallon baked beans

August 31, 2010 | | Recipes


Chicken cacciatore, Greek style

A Greek version of chicken cacciatore is stewed in tomato sauce much as the Italian classic, but the seasonings are quite different, we learned from two cooks who shared their recipes to help D.L. celebrate her great-uncle's 75th birthday. The only clue he'd given her was that the dish was made with chicken, tomatoes and lemon and served over pasta.

August 31, 2010 | By Linda Cicero McClatchy Newspapers | Recipes


Crab cakes make for easy entertaining

Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. Can you get the recipe for the crab cakes? There is nothing like them. The cake is more like a scoop of chicken salad than a formed cake.

August 25, 2010 | By Noelle Carter Los Angeles Times | Recipes


Fried Green Tomatoes

3 green tomatoes

2 cups vegetable oil

August 17, 2010 | | Recipes


Tomato Chutney

2 (14 1/2-ounce) cans diced tomatoes, undrained

August 17, 2010 | | Recipes


Tomato, Artichoke and Basil Pasta

Serves: 4 / Preparation time: 20 minutes / Total time: 20 minutes

August 17, 2010 | | Recipes


Southwest Sliders With Avocado and Cilantro

Makes: 8 sliders / Preparation time: 10 minutes / Total time: 25 minutes

August 17, 2010 | | Recipes


Liven up fruit salad ... with meat

Following the axiom that bacon makes everything better, I decided to use it to jazz up that staple of summer celebrations - fruit salad.

August 10, 2010 | By J.M. HIRSCH The Associated Press | Recipes




Homemade peach ice cream

6 large or 8 medium Georgia or (Southeastern U.S.) peaches

August 03, 2010 | | Recipes


Not PB&J again! Liven up the lunchbox

French fries in a sandwich?

August 03, 2010 | By JOSEPH DeVITA The Associated Press | Recipes


Blackberry Pie

Total time: 1 1/2 hours, plus chilling time for the crust

July 27, 2010 | | Recipes


Mix it up with different s'mores

Caramello S'mores

July 20, 2010 | | Recipes


Beet Slaw

Start to finish: 15 minutes

July 14, 2010 | | Recipes


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